How to Make Appetizing Instant Pot Adovado Tacos

Instant Pot Adovado Tacos. Weeknight style Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado jalapeño ranch and sweet corn slaw. Because loaded tacos are just better. Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas to make the best saucy tacos.

Chicken is cooked in your Instant Pot or slow cooker. SLOW COOKER Chicken Taco Salad instructions in the recipe card below. Instant Pot Chicken Taco Salad Tender and juicy shredded beef, enchilada sauce, and the Instant Pot makes perfect tacos every time. You can cook Instant Pot Adovado Tacos using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Pot Adovado Tacos

1. You need 8 of dried New Mexico chiles, stemmed and broken into small pieces.
2. Prepare 2 cups of low-sodium chicken broth.
3. Prepare 1 tbs of canola oil.
4. You need 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
5. You need 2 tbs of all-purpose flour.
6. It's 6 cloves of garlic.
7. Prepare 2 of chipotle peppers in adobo sauce (optional).
8. Prepare 1 cup of diced onion.
9. Prepare 1 tbs of cider vinegar.
10. Prepare 1 tsp of kosher salt.
11. It's 1/2 tsp of dried oregano.
12. It's 1/4 tsp of ground cumin.
13. It's of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Serve in a warm tortilla and add on your favorite toppings. I think I have the pickiest eaters on the planet, and I don't know where they get it. My husband and I have adventurous palates, but our kids will eat painfully few meals: tacos, mac and cheese, burgers, sometimes grilled chicken. Instant Pot Black Bean Tacos with Avocado Crema This one is a big hit in my house.

Instant Pot Adovado Tacos step by step

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
7. Heat up your tortillas and assemble as you like.

My kids can put together their own dinners using the leftovers. Trim and discard any large pieces of fat from the pork. Instant Pot Fish Tacos with Avocado and Lime Cream Sauce—lime marinated tilapia is pressure cooked quickly and then rolled up in a soft tortilla with lime sour cream, pico de gallo, shredded cabbage and avocados. A healthy, fresh and easy dinner recipe. Instant Pot Fish Tacos These Instant Pot Pork Tacos are packed with Mexican flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender.