Easiest Way to Cook Appetizing Sous Vide Steak Instant Pot IP

Sous Vide Steak Instant Pot IP. As suggested, I used hot tap water. I used my Food Saver to place my two steaks, seasoned with Himalayan salt, two slabs of butter each, and sealed separately. i used my IP lid to seal and it turned out WOOOOOW. Sous Vide Steak Instant Pot IP Trying this with steak for the first time, and it is so easy, and so much flavor gets added to the steak, and it's perfectly done.

The sous vide cooking method consists of sealing your food in an air tight bag and then cooking it in water that is kept at the desired temperature of the finished food. If you have ordered a steak at a restaurant, it was most likely cooked using sous vide techniques. Sous Vide is French for "under vacumm," meaning that raw food is put into a food safe plastic bag or pouch, and placed into a container with accurate, temperature controlled water. You can have Sous Vide Steak Instant Pot IP using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sous Vide Steak Instant Pot IP

1. You need 3/4-1 inch of thick ribeye steak.
2. Prepare 1 of salt.
3. It's 1 of ground black pepper.
4. You need 1 of dried minced garlic or minced onion.
5. You need 4 ears of corn-on-the-cob.

Sous Vide Steak Instant Pot IP step by step. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Season steak with salt, pepper and minced garlic. Place steak in a zip lock bag, remove as much air as possible, place in water.

Sous Vide Steak Instant Pot IP step by step

1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
2. Season steak with salt, pepper and minced garlic.
3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
4. When time is up, remove from water.
5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
10. Inside of steak.
11. Serve.

Best Sous Vide Steak in Instant Pot How to Cook Instant Pot Sous Vide Recipes Preparing the Meal. The first (and most tedious) step in instant pot cooking is prep work. Frankly, this is the only part of instant pot cooking that requires some work (but don't worry, the work is quick). From there, it is easy to get a delicious, home-cooked meal ready.