How to Prepare Perfect Tomato soup with basil 2.0 instant pot ip

Tomato soup with basil 2.0 instant pot ip. Bring home the taste of Rao's Tomato Basil Soup today. Bring high-quality ingredients and flavors to your pantry. Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil!

The thing I use it for the most is making soup. It has a pre-programmed soup setting, so cooking the soup is automatic. This Instant Pot creamy tomato basil soup is packed with flavor, and with healthy veggies. You can have Tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato soup with basil 2.0 instant pot ip

1. Prepare 2 tablespoons of olive oil.
2. Prepare 1 of small yellow onion diced.
3. Prepare 3 of celery stalks diced with leaves.
4. You need 1 of red pepper diced, seeds and membrane removed.
5. You need 6 of baby carrots diced.
6. You need 4 cloves of garlic minced.
7. Prepare 2 cups of chicken or vegetable broth.
8. You need 1/2 teaspoon of kosher salt.
9. Prepare 1 cup of fresh basil chopped.
10. It's to taste of Fresh ground pepper.
11. Prepare 1 (28 oz) of can diced tomatoes.
12. You need 1/2 cup of sherry.
13. You need 1 cup of water.
14. It's 2 tablespoons of tomato paste.
15. Prepare 1/2 cup of heavy whipping cream.
16. You need of Garnishes: Shredded mild cheddar cheese, croutons.

Just a touch of heavy cream gives the soup richness without too many calories. I've officially converted my favorite slow cooker soup to an instant pot version that's way quicker and easier (like all things with the instant pot seem to be). This is one of those soups that I can really eat all year round, and my family loves it too! A soup recipe like this is a mainstay in our winter menu, just like my recipes for Instant Pot Lobster Chowder, Butternut Squash Soup, and Slow Cooker Taco Soup!

Tomato soup with basil 2.0 instant pot ip step by step

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
5. Stir in heavy whipping cream..
6. Ladle into bowls and top with croutons, cheddar cheese, and basil..
7. Enjoy!.

Pressure Cooker Tomato Bisque Recipe Instant Pot Tomato Bisque cooks way faster than its stovetop and crockpot versions. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time. Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. Once it is done cooking, release the pressure valve with a natural release or a quick release.