Easiest Way to Cook Perfect Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP. Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love! If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻. But some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It just seals in all the flavor.

Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this. How to make Instant Pot beef and vegetable soup. First, brown the beef in the Instant Pot in batches using the sauté function. You can have Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veggie Beef Soup Instant Pot IP

1. You need 2 TBSP of olive oil.
2. It's 1 1/2 pounds of stew meat.
3. You need 1 of medium yellow onion diced.
4. Prepare 4 TBSP of minced garlic.
5. Prepare 2 of carrots diced.
6. It's 2 of celery stalks with leaves diced.
7. Prepare 4 cups of beef broth.
8. Prepare 1/2 cup of white wine.
9. Prepare 8.5 oz of can cut green beens with juice.
10. Prepare 8.5 oz of can corn with juice.
11. It's 10 oz of can Rotel with juice.
12. Prepare 1/4 cup of fresh basil chopped.
13. You need 1 TSP of thyme.
14. Prepare 1 TSP of kosher salt.
15. It's 1/2 TSP of black pepper.
16. It's of Garnishes.
17. You need of Croutons.
18. It's of Parmesan cheese.

You then take it out and sauté the onion and celery, followed by the garlic. Then a dd the meat back into the Instant Pot, along with the carrots, potatoes, broth, water, Worcestershire sauce, and Italian seasoning. Veggie Beef Soup Instant Pot IP step by step. Turn instant pot to saute high setting.

Veggie Beef Soup Instant Pot IP instructions

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may. This Instant Pot vegetable beef soup is incredibly simple to make! But the final product still delivers in richness and depth of flavor.