Easiest Way to Make Tasty Instant Pot Beef Stew

Instant Pot Beef Stew. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.

This Instant Pot Beef Stew is the perfect meal for a chilly day. It is warm and full of comforting textures and flavors. Cooking it in the Instant Pot is a game changer. You can have Instant Pot Beef Stew using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Pot Beef Stew

1. Prepare 2 lbs of Beef Stew meat, 1-2" chunks.
2. Prepare 3 Tbls of flour.
3. It's 2 Tbls of Extra virgin Olive oil.
4. You need 1/4 tsp of pepper.
5. You need 1 pkg of McCormick Beef Stew seasoning.
6. It's 4 Cups of Water.
7. Prepare 4 cups of beef broth.
8. Prepare 3 Cups of baby carrots, 16oz bag.
9. Prepare 1 of onion, large diced.
10. You need 1 of large celery rib, diced.
11. Prepare 3 Tbls of garlic, minced.
12. It's 6 of medium baby red potatoes, 1 1/2 lbs.
13. It's 8 oz of sliced mushrooms.
14. You need 1 Tbls of fresh parsley.

This beef stew will quickly become your favorite Instant Pot soup. It's comfort food at it's best! So gather those ingredients and let's make some soup! [cmtoc_table_of_contents] Instant Pot Beef Stew Ingredients. Stew Meat - Chuck steak or round steak is inexpensive and great to use for stew meat.

Instant Pot Beef Stew step by step

1. Toss beef with flour..
2. Press sauté button, put Olive oil in pot, brown beef on all sides..
3. Press cancel button. Add stew seasoning packet and water..
4. Add remaining ingredients except for the parsley..
5. Place lid on pot, and vent to seal..
6. Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes..
7. When pot beeps at finish, allow to natural release until the pin drops..
8. Top with fresh parsley, Serve with fresh bread. Enjoy!.

To Thicken the Sauce: Take the meat and vegetables out into a large bowl. Tools for Instant Pot Beef Stew. Why are we browning the chuck steak as a whole before cutting it up? Due to less surface area, browning the chuck steak as a whole will retain more moisture. Maillard reaction excels in dry and high heat environment, so the chuck.