How to Cook Appetizing Burrito bowl instant pot ip

Burrito bowl instant pot ip. So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering.

This is also a great recipe for those that are just beginning to use their Instant Pot because you just layer all your ingredients in the pot and let the IP do its thing. The Instant Pot Chicken Burrito Bowls feature chicken, rice, beans, corn, and outstanding flavor that all comes together quickly in one bowl. Keyword instant pot, instant pot chicken burrito bowls. You can have Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Burrito bowl instant pot ip

1. It's 2 TBSP of unsalted butter.
2. You need 1-1 1/2 pound of stew meat cut thin.
3. You need 1 of med white onion diced.
4. You need 1 (4 oz) of can chopped green chilis.
5. It's 1 (10 oz) of can Rotel.
6. It's 1/2 cup of white wine.
7. You need 1 1/2 cups of beef broth.
8. Prepare 1 of helping of my taco seasoning previously posted or.
9. It's 1 packet of your favorite taco seasoning.
10. Prepare 9 oz of Packet Spanish rice.
11. Prepare 2 TBSP of corn starch.
12. You need 2 TBSP of water.
13. Prepare of Garnishes.
14. You need of Diced tomatoe.
15. It's of Diced green onion.
16. It's of Shredded Mexican blend cheese.

All your favorite things about a burrito but made into a delicious burrito bowl. I use pressure cooking setting of IP (details in direction) for this recipe. Use Quick Pressure Release, and once pressure pin drops, open Instant Pot and fluff Chicken Burrito Bowl with fork. The end result was just perfect!

Burrito bowl instant pot ip instructions

1. Turn on instant pot saute to high. When pot reads hot add butter..
2. Once butter has melted. Add onion and meat and cook till meat is browned..
3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
5. Turn off the keep warm function and turn back on the saute function to high..
6. Prepare rice. I use the ready 90 second rice..
7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
9. Ladle mixture into bowl top with the Spanish rice and garnishes..
10. Enjoy!!.

It really doesn't get much easier than these Chicken Taco Bowls, made in the handy, dandy Instant Pot! Sprinkle taco seasoning over the chicken. Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings. You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner. These Instant Pot Burrito Bowls with frozen chicken could not be easier to prepare.