Recipe: Yummy Ox Tail Soup Instant Pot IP

Ox Tail Soup Instant Pot IP. Transfer oxtail to a high pressure cooker or Instant Pot using a pair of tongs. Transfer all the broth into the same pot. Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes.

Remove with tongs when done and let sit on a plate to rest. Probably mostly because it's not like we. Thicken & Seasonings: The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. You can cook Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ox Tail Soup Instant Pot IP

1. You need of First Cook.
2. Prepare 2 1/4 pounds of ox tails (give or take).
3. You need 6 cloves of garlic.
4. It's 2 of Bay leaves.
5. Prepare 1 of thumb sized piece fresh ginger.
6. Prepare 2 of beef bullion cubes.
7. It's 4 of Tbl. Fish sauce.
8. You need 1 tsp. of Oregano (dried).
9. You need 1/2 tsp. of Cumin (powder).
10. Prepare 1/2 tsp. of Crushed red pepper (optional).
11. You need 1 of water.
12. It's of Second Cook.
13. It's 1 of potato.
14. It's 1 stalk of celery.
15. Prepare 1-2 of carrots.
16. You need 1 of Salt to taste.
17. It's of Garnish.
18. You need 1 of chives, scallion, parsley, cilantro.

Bring the sauce to a simmer. Break down the potatoes and the other half of the carrots to thicken the sauce. Pour the chicken stock into the Instant Pot and stir in the cream of mushroom soup. Add the onions, celery, seasoning salt, and black pepper and stir until mixed well.

Ox Tail Soup Instant Pot IP instructions

1. Cut off excess fat from ox tails.
2. Place ox tails in IP.
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
4. Add rest of first cook ingredients..
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
8. If there is an obscene amount of fat, you can skim it off now also..
9. Taste! Adjust salt level if required..
10. Add veggies to pot..
11. Set your IP to pressure cook 10 minutes.
12. Allow NPR 10 minutes, than QR the remaining pressure.
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

Put the oxtails in and give a quick stir to coat the oxtails with the gravy mixture. Let the Instant Pot naturally release. Put oxtails in IP and cover with water. There are many oxtail soup and oxtail broth recipes online, but a quick note on my recipe. I made this instant pot oxtail broth recipe so that I can use this broth (and meat) as a base to specifically make Japanese recipes.