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How to Prepare Yummy Chicken Tortilla Soup (Instant Pot)

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Chicken Tortilla Soup (Instant Pot). Browse Our Official Site For Tasty Tortilla Soup Recipes! Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt.

Chicken Tortilla Soup (Instant Pot) There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. Lightly oil a baking sheet or coat with nonstick spray. It's the beacon of all comfort foods: Chicken Tortilla Soup. You can have Chicken Tortilla Soup (Instant Pot) using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup (Instant Pot)

  1. You need 4 of Chicken Thighs, boneless & skinless.
  2. Prepare 28 oz. of Canned Diced Tomatoes.
  3. You need 6 oz. of Canned Diced Green Chilies.
  4. You need 1/2 cup of Chicken Broth.
  5. Prepare 1 of Onion, Diced.
  6. It's 1 tsp of Garlic, minced.
  7. Prepare 1 tsp of Ground Cumin.
  8. It's 1 tsp of Salt.
  9. You need 1/4 tsp of Ground Black Pepper.
  10. You need 4 of Corn Tortillas, cut into thin strips.
  11. You need 2 Tbsp of Fresh Cilantro, chopped.
  12. Prepare 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Overflowing with delicious flavor and just warm enough to fight off the winter chill, this Instant Pot recipe deserves a spot on your go-to list. It's made with an ideal combination of cumin, chili powder, red bell pepper, and garlic for a simply irresistible taste. Give this easy Instant Pot Chicken Tortilla soup recipe a try! It's super filling and gets ready in minutes too!

Chicken Tortilla Soup (Instant Pot) instructions

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
  2. Mix well..
  3. Close & lock the lid..
  4. Turn steam release valve to ensure the pot is sealed..
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
  6. Press CANCEL (Keep Warm: On).
  7. Allow Natural Release for 10 minutes..
  8. Press steam release handle down for Quick Release..
  9. Remove chicken to a plate & shred into bite size pieces..
  10. Return chicken to the pot..
  11. Press SAUTÉ—Normal..
  12. Add corn tortilla strips & cilantro to the pot..
  13. Cook for 2 minutes stirring occasionally..
  14. Serve topped with shredded cheese blend immediately..

If those enchiladas and tacos get you all drooling and you're in the mood for some Mexican takeout, but still don't want to mess up with your efforts to practise healthy eating, here's a bit of help! How to make chicken tortilla soup in the instant pot. I love this chicken tortilla soup, because it's all made in ONE pot. The instant pot makes this process so quick and easy. Set the instant pot to the saute function.