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Easiest Way to Prepare Yummy Instant pot - Cold starter yogurt

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Instant pot - Cold starter yogurt. It could not be easier to make yogurt using cold start yogurt, and it is nearly IMPOSSIBLE to mess up-the same can not be said about my traditional Instant Pot Yogurt. There are no thermometers needed, no boiling of milk, no wondering if your milk didn't reach the right temperature to achieve perfect yogurt. Whisk the milk and yogurt together well.

Instant pot - Cold starter yogurt One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt! The second method you can use to make yogurt in the Instant Pot is the "cold start method." In the "cold start method," you do just that - start the mixture cold, whisking in a little. Whisk a small amount of cold milk into yogurt "starter" until it is smooth. You can cook Instant pot - Cold starter yogurt using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant pot - Cold starter yogurt

  1. You need 52 fl oz of Ultra-filtered milk * 2.
  2. You need 8 oz of yogurt/culture.

Stir thinned "starter" into cold milk. If using an Instant Pot, position the lid on top and push the Yogurt button. A complete guide to making Instant Pot Yogurt using the Cold Start Method, or No-Boil Method. Step by step directions to use your electric pressure cooker for yogurt, greek yogurt, sweetened yogurt, yogurt tubes, as well as a section on troubleshooting homemade yogurt.

Instant pot - Cold starter yogurt instructions

  1. In a 6qt Instant Pot dunk in both the bottles of milk..
  2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅.
  3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start..
  4. For other models, press the yogurt button and set it to normal for 8 hours or more..
  5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt..
  6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps..

If you're wondering how to put that "Yogurt button" to use, this Instant Pot Yogurt is the simple, easy-to-follow recipe you need. Instant Pot cold start yogurt will have you swearing off the store bought variety. With a fraction of the calories and sugar, and double the creaminess. Click here now to see the recipe from popular foodie blog Oh SO Delicioso. All done in your instant pot!