Recipe: Appetizing Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing.

Easy chicken enchilada soup recipe is great for meal prep and freezes well. Which means it's officially soup and pumpkin season. How to Make Chicken Enchilada Soup in the Instant Pot Start by mixing the corn flour or masa into a cup of water until a smooth slurry is formed and then set it aside. You can have Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken enchilada soup Instant pot IP

1. It's 2 tablespoons of olive oil.
2. Prepare 1 pound of chicken breasts cubed.
3. It's 1 of white onion chopped.
4. You need 2 cups of chicken stock/broth.
5. Prepare 1 (10 oz) of can of red enchilada sauce.
6. You need 1 (14 oz) of can fire roasted tomatoes.
7. It's 1 (14 oz) of can whole kernel corn.
8. You need 8 oz of diced green chilies.
9. It's 4 cloves of garlic minced.
10. Prepare 1 teaspoon of ground cumin.
11. It's to taste of Salt.
12. You need of Garnishes.
13. Prepare of shredded cheese.
14. Prepare of sour cream.
15. Prepare of diced avocado.
16. Prepare of hot sauce.
17. It's of Crumbled Tortilla chips.

Next, blend the tomatillos with their juices in a blender and pulse until completely blended to the consistency of a salsa. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be.. To make in the slow cooker: Saute onions and garlic in the oil on your stove.

Chicken enchilada soup Instant pot IP instructions

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

Then add to your slow cooker. This Keto Instant Pot Chicken Enchilada Soup makes a great weeknight dinner! While the soup is delicious on its own, the star of the show is definitely the toppings! When you've had a long work week, pull out that Instant Pot and make some Enchilada Soup! The original plan was to make enchiladas with the Trader Joe's enchilada sauce, but did not want to do the.