Recipe: Yummy Instant Pot shredded pork casserole

Instant Pot shredded pork casserole. This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.

Instant Pot shredded pork casserole There's nothing better than a low prep, quick instant pot meal that tastes amazing after a long day at work. And even better if it's a yummy pork tenderloin casserole that doesn't heat up the house while it's cooking. This one pot meal is low prep, easy prep, and keeps your kitchen cool while it cooks. You can cook Instant Pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot shredded pork casserole

  1. You need 1 lb of pork roast.
  2. It's of Lipton onion soup mix.
  3. It's 1 can of cream of mushroom soup.
  4. It's 2 c of water.
  5. You need 1 tbs of vegetable oil.
  6. You need 2 cups of egg noodles.
  7. It's of Pork spice rub.
  8. You need of Coarse salt.
  9. It's of Ground black pepper.
  10. You need of Garlic powder.
  11. Prepare of Paprika.
  12. It's of Topping.
  13. Prepare of Green onion.

I will talk about it all below, and include a new recipe for what we call, Instant Pot pork pasta. You could easily use shredded rotisserie chicken or leftover turkey too, it's super versatile. The main ingredients you'll need to make a pressure cooker casserole are: Put the pieces of pork into the Instant Pot and then place the lid on and set to seal. Remove the pork chunks from the Instant Pot and shred.

Instant Pot shredded pork casserole step by step

  1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides..
  2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes..
  3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork.
  4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy.

With these Instant Pot casserole dishes, you can have a healthy meal done in no time! Cooking in the pressure cooker can be so easy and my whole family love casseroles. I love to try new and healthy casserole recipes that I think will be a big hit for the family and these casserole ideas are sure to be a big hit! Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender! Make this easy and super flavorful pulled pork using a pork loin roast and have your family's new favorite instant pot pork recipe on the table in an hour!