How to Prepare Perfect Restaurant Style Instant Pot BBQ Sausage

Restaurant Style Instant Pot BBQ Sausage. Restaurant Style Instant Pot BBQ Sausage. Goes well with any and all traditional BBQ side dishes! Sausage in BBQ sauce. bbq sauce, ketchup, tomato juice, water, sausage Restaurant Style Instant Pot BBQ Sausage.

Restaurant Style Instant Pot BBQ Sausage Once you try homemade barbecue sauce, you'll never want to go back to bottled! Its flavor is so complex and mouthwatering, it turns any meal into a feast! Slather it on a plain chicken breast and transform it into something special, just like magic. You can cook Restaurant Style Instant Pot BBQ Sausage using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Restaurant Style Instant Pot BBQ Sausage

  1. You need 1/2 package of “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced.
  2. Prepare 1 cup of “Sweet Baby Ray’s Original” BBQ Sauce.
  3. You need 3 tbl of Grape Jelly.
  4. Prepare 1/2 cup of water.

I have a tried-and-true BBQ sauce recipe that I've been making. A perfect summer meal with tons of flavor. Get the SLOW COOKER recipe here. Add the short ribs and brown well.

Restaurant Style Instant Pot BBQ Sausage instructions

  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!).
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy).
  3. Add sliced sausage to instant pot.
  4. Mix well and again, add more water if it’s too thick!.
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes.
  6. Natural or quick release and voila!.

Transfer to a plate, then add the pork ribs and brown well. Unstuffed Instant Pot stuffed pepper casserole - same great flavors but way easier to make than the traditional method. Instant Pot lasagna soup is a great year round meal that is a game changer for us. Never again will I mess with messy floppy noodles that I have to boil ahead of time. One pot meals with noodles, protein and cheese all mixed together is where it's at y'all!