How to Make Yummy Double Drunk Borracho Beans (Instant Pot)

Double Drunk Borracho Beans (Instant Pot). Sort and rinse the beans: Spread the beans out on a rimmed baking sheet and discard any stones, dirt, or broken beans. Rinse the beans, then do an overnight or a quick soak. Drunken borracho beans are pinto beans that are made with Mexican beer.

And, eliminating the beer also makes this a gluten-free pinto bean recipe. Great recipe for Double Drunk Borracho Beans (Instant Pot). Traditional Borracho beans simply add beer to the broth, in my rendition I soaked the beans in beer before cooking as well, giving them an extra oomph of flavor and making them "doubly" drunk. You can cook Double Drunk Borracho Beans (Instant Pot) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Double Drunk Borracho Beans (Instant Pot)

1. You need 1 of light cerveza (like modelo especial).
2. Prepare 1 of dark cerveza (like modelo negro).
3. Prepare 1 pound of pinto beans.
4. It's 1 bunch of cilantro.
5. It's 1/2 of onion.
6. Prepare 2 of tomatoes.
7. It's 1 of poblano.
8. It's 1 of jalepenos.
9. It's 6 cloves of minced garlic.
10. It's 1/2 tbspn of black pepper.
11. Prepare 1 tbspn of salt.
12. You need 1 tbspn of oregano.
13. You need 1/2 tbspn of cumino.
14. It's 1/2 of tspn cayenne.
15. Prepare 5 cups of chicken broth (we like Knor).
16. You need To taste of chives.

Instant Pot Borracho Beans, aka Frijoles Borrachos are the perfect Mexican style beans infused with flavor from the pressure cooker. Instant Pot Borracho Beans, aka Frijoles Borrachos or drunken beans (there is beer in the recipe, you know?) are the perfect beans to go along with your Mexican cuisine. I have another reason for you to buy an Instant Pot….these Borracho beans! Add the bay leaves, cumin, paprika, onion powder, Peruano/pinto beans, water, beer, vodka, and tomatoes - I like to squeeze the stewed tomatoes with my hands to break them into smaller uneven pieces.

Double Drunk Borracho Beans (Instant Pot) step by step

1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours.
2. Chop veggies 🌶.
3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer.
4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize..
5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻.
6. FINITO! Take a cooksnap & tell us how it came out!.

Sauté the aromatics - With the pot on sauté mode, add the oil, onion, garlic, and cumin. Sauté until fragrant and onions start to show some color. Add the jalapeños, and cook an additional minute. The pinto beans - Add the pinto beans and vegetable broth. Whisk the beer and the miso paste together.