How to Prepare Yummy Instant Pot - Moroccan Soup with Chickpeas and split red peas

Instant Pot - Moroccan Soup with Chickpeas and split red peas. Instant Pot Split Pea Soup is hearty, satisfying and full of bold Moroccan flavours. This Instant Pot soup recipe is vegan-friendly, gluten-free and thanks to the wonder that is the Instant Pot, it's also super easy to make. How to Make Moroccan Chickpea Soup in an Instant Pot Pressure Cooker.

It is SO delicious, so good for you, and it's super easy to make. This might become your favourite Instant Pot soup recipe ever!! #instantpot #instantpotsouprecipes #instantpotsplitpeasoup #splitpeasoup #pressurecookersplitpeasoup #splitpeas #moroccan #soup #recipe Our Instant Pot has been working overtime to keep us fed and warm with a variety of curries, stews, chilis and soup - I am starting to comprehend why some people have as many as three pressure cookers on the go at once. And I have a new soup obsession - Sweet Potato, Chickpea and Red Lentil Soup. You can have Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. You need 2 tbsp of olive oil.
2. It's 1 cup of diced onions.
3. It's 1 1/2 tsp of garlic powder.
4. It's 2-3 tsp of Moroccan spice.
5. Prepare 1/8 tsp of Cayenne.
6. It's 1 can of chopped tomatoes.
7. You need 1 of carrot sliced.
8. Prepare 1/2 cup of sliced mushrooms optional.
9. Prepare 1 of celery sliced.
10. Prepare 1 cup of sliced pork.
11. You need 1 cup of Chickpeas.
12. Prepare 1 cup of Split red lentils.
13. You need 1/2 cup of quinoa.
14. It's 6 cups of chicken stock.

OMG it is so good that even my husband who thinks soup 'is not food' came around. Spicy Moroccan Sweet Potato Soup with both Instant Pot and Stove-Top instructions. This hearty vegan sweet potato soup is loaded with tasty chickpeas and veggies in a flavorful harissa spiked broth! Place all of the jarred ingredients into the Instant Pot.

Instant Pot - Moroccan Soup with Chickpeas and split red peas instructions

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

Cover with the lid and ensure the vent is in the "Sealed" position. Pour chickpeas into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.