How to Cook Delicious Spinach & Potato Rice in Instant Pot

Spinach & Potato Rice in Instant Pot. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. You can have Spinach & Potato Rice in Instant Pot using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spinach & Potato Rice in Instant Pot

1. Prepare 1 1/2 cups of Basmati rice.
2. You need 2 tbsps of Clarified butter/ Ghee.
3. It's 1 tsp of Cumin seeds.
4. You need 1/2 cup of baby spinach.
5. Prepare 1/4 cup of Cilantro.
6. You need 2 cups of water(you can replace half of liquid with any broth).
7. You need 1 tsp of salt.
8. It's 2 of tsps Black pepper powder.
9. You need 1 tsp of Lemon juice.
10. Prepare 1/2 tsp of Turmeric.
11. It's 1/2 tsp of Cumin powder.
12. It's 1/2 cup of frozen Green peas.
13. It's 1/2 cup of Potatoes diced.
14. Prepare 1 of Bay leaves.
15. It's 2 of Cardamom.
16. You need 1 of Cinnamon stick.
17. Prepare 2 of Cloves.

It may be eaten cooked or raw, and the taste differs considerably. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food..

Spinach & Potato Rice in Instant Pot instructions

1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water..
2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds..
3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute..
4. Add the spinach puree and stir gently..
5. Now goes the washed and drained rice into the pot with half a lemon squeezed..
6. Pour in 2 3/4 cups of water along with salt as needed..
7. Close the IP lid making sure the steam handle is on sealing mode..
8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon..
9. Check the doneness of the rice and potatoes..
10. Serve hot!.

Spinach Watermelon-Mint Salad, Jamie's Cranberry Spinach Salad, Crustless Spinach Quiche, Hot Artichoke and Spinach Dip II, Strawberry Spinach Salad I Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked. It is higher in iron, calcium, and vitamins than most cultivated greens, and one of the best sources of vitamins A, B, and C.