Recipe: Yummy Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot). Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup. Phở is definitely beef lovers' ultimate comfort food! You'll love the delicious beefy pho broth pack with rich buttery complex depth of flavors, with tender beef, al dente noodles, plus fresh aromatic herbs.

Instant Pot Lemongrass Beef Brisket Noodle Salad Bowl The whole family is just going to love this Lemongrass Beef Brisket Noodle Salad Bowl. Tender fall apart brisket is combined with some fresh cucumber, egg noodles, and a super fresh and zesty lemongrass and kaffir lime broth. Beef Noodle Soup (Instant Pot): I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. You need 2 of star anise pods.
2. You need 2 of whole cloves.
3. It's 1 inch of piece of ginger, peeled & sliced.
4. It's 4 of green onions, sliced into 3 inch sections.
5. Prepare 2 cloves of garlic, crushed.
6. It's 1 tbsp of vegetable oil.
7. Prepare 3 tbsp of oyster sauce.
8. It's 6 tbsp of soy sauce.
9. You need 4 cups of beef broth.
10. Prepare 1 lb of beef brisket, cubed.
11. You need of Beef tripe and tendon, if desired.
12. You need 200 gm of dry fine Chinese egg noodle.
13. It's of Vegetables as desired.

A good broth is the single most important aspect of beef noodle soup, so it has to be done well. I'll show you in this Instructable how I make a simple but sup. Brown the beef (for the soup): Wipe out the pressure cooker pot, then put it back in the base and set the Instant Pot to sauté mode adjusted to high (medium-high heat). An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant.

Beef Brisket Noodle Soup (Instant Pot) step by step

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

Make it ahead of time and enjoy it throughout the week! The Instant Pot is a perfect appliance for cooking ingredients that require a long cooking time, such as beans and meat. Instant Pot Taiwanese Beef Noodle Soup. Carefully unlock and remove the lid from the instant pot. Remove the brisket carefully with tongs and set aside.