Recipe: Appetizing Instant pot Potato Salad

Instant pot Potato Salad. Instant Pot® Potato Salad Instant Pot® Potato Salad. Instant Pot Potato Salad Potato salad is a classic Southern side dish that transcends occasion, from backyard cookouts to church potlucks to holiday brunch. Now imagine having your favorite potato salad recipe filled with all the goodies like crunchy celery, tangy dill, a mustardy kick, tender potatoes, and (not to forget) a hearty scoop of.

Potato salad is a classic summer dish that's always perfect for a barbecue. Close the lid and make sure the valve is set to Sealing. Push the Pressure Cook (or Manual) button. You can cook Instant pot Potato Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant pot Potato Salad

1. You need 3 lbs of baby red potatoes, peeled, 1" dice.
2. You need 4 of eggs.
3. Prepare 1 cup of water.
4. Prepare 2 cup of mayo.
5. It's 2 cup of celery.
6. It's 2/3 cup of green onions, mostly green tops, sliced.
7. It's 2 tsp of mustard seed.
8. You need 1/2 tsp of celery seed.
9. Prepare 1 tsp of season salt.
10. It's 1/2 tsp of salt.
11. You need 2 tsp of sugar.
12. You need 1/2 tsp of pepper.
13. Prepare 4 tbls of white vinegar.

This Instant Pot potato salad is such a delicious side dish! This dairy-free, gluten-free potato salad features soft red potatoes in a light, creamy dressing. I'm never making potato salad on the stovetop again. My family loves potato salad, but it's a bit of a pain to make.

Instant pot Potato Salad step by step

1. Wash, Peel and Cut potatoes, 1" dice.
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes..
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm..
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs..
5. See mom tip....
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered..
7. Let potato salad chill overnight in the fridge.
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉.

Boiling the potatoes to get just the right texture is frustrating. With Instant Pot potato salad, you will be adding hard-boiled eggs. In this recipe, the eggs are cooked at the same time as the potatoes, but you can easily make hard-boiled eggs in the Instant Pot even without the potatoes. What are the best potatoes for potato salad? When making Instant Pot potato salad, you can use any type of potatoes.