Recipe: Appetizing Mushroom Alfredo Instant Pot IP

Mushroom Alfredo Instant Pot IP. Great recipe for Mushroom Alfredo Instant Pot IP. Well, I was feeling some Alfredo, but not a huge fan of chicken Alfredo. So checking out a number of recipes, but not a one like I wanted, I came up with this one.

Stir stock mixture and rice into pot. When the oil is heated, brown the chicken on each side. Remove to a plate and set aside. You can cook Mushroom Alfredo Instant Pot IP using 9 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Mushroom Alfredo Instant Pot IP

1. You need 8 Oz. of Mushrooms.
2. Prepare 3 cloves of garlic.
3. It's 8 Oz. of Pasta.
4. It's 1/2 tsp. of Salt (to taste).
5. Prepare 1/2 tsp. of Black pepper (to taste).
6. You need 1 1/2 cups of heavy cream.
7. Prepare 1 1/2-2 cups of parmesan.
8. You need 1 1/2 of Tbl. Butter (or oil).
9. It's 1/2 cup of frozen peas (optional).

Add mushrooms and saute until softened. Break the fettuccine pasta into half. So this Instant Pot Chicken Alfredo is a true dump meal, meaning you don't need to cook anything separately - it all goes in the pot! Typically you're not supposed to cook milk or cream under pressure in the Instant Pot so to avoid this issue I stir in the cream towards the end with the cheese.

Mushroom Alfredo Instant Pot IP instructions

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect..
2. Clean and chop garlic.
3. Set the IP to saute.
4. Add butter to IP.
5. Add garlic to butter once it melts, stir for a minute.
6. Add mushrooms and stir.
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture.
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that..
9. Add cream, about best we have available here.
10. Stir to blend.
11. Add salt and pepper, and stir.
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch..
13. Then press the pasta down as best you can to cover them with liquid..
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊.
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure.
16. Optional peas - If you choose to add green peas, add them now..
17. Optional peas - Stir them in..
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do..
19. After wait, add parmesan to pot.
20. Stir until cheese melts and is completely incorporated..
21. Serve..

Remove chicken breasts from Instant Pot add in cheese and raw broccoli. Stir until well combined; While the broccoli is "steaming" in the hot pasta and cheese sauce, slice or shred chicken and then return to Instant Pot; Stir and eat! Instant Pot Creamy Chicken Fettuccine Alfredo. This recipe was super easy for a beginner cook like me! This Instant Pot Chicken Fettuccini Alfredo recipe is pretty self-explanatory, so I'm just going to leave this right here and direct you to the recipe card below and make sure to read the recipe notes if you don't want a mess in your kitchen..