Easiest Way to Prepare Tasty Instant pot philly cheesesteak pasta

Instant pot philly cheesesteak pasta. Instant Pot Philly Cheesesteak Pasta is one of the easiest and the most delicious recipes you can make in your Instant Pot. You start by browning the beef, after that, you add the mushrooms and green peppers. Followed by the pasta and the broth to cook it all.

Add the ground beef and season with a teaspoon of salt. Instant Pot cheesesteak pasta is a great one pot pressure cooker dinner idea! Full of flavor, loaded with cheese and noodles, even your kids will love this. You can cook Instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant pot philly cheesesteak pasta

1. You need 1 pound of ground beef.
2. You need 2 tablespoons of butter.
3. You need 1 of yellow onion (diced).
4. Prepare 1 tablespoon of minced garlic.
5. It's 1 of green bell pepper (diced).
6. It's ounces of baby Bella mushrooms (minced).
7. Prepare 2 tablespoons of ketchup.
8. It's 1 tablespoon of Worcestershire sauce.
9. You need 1/2 teaspoon of Kosher salt.
10. You need 1/2 teaspoon of fresh ground black pepper.
11. You need 2 cups of beef broth.
12. It's 8 oz of shell pasta.
13. Prepare 2 cups of shredded cheese (provolone, Swiss or mozzarella cheese).

Cheesy Instant Pot cheesesteak pasta is great! A family favorite comfort food actually around here. If you're looking for easy InstaPot. Instant Pot tips: This recipe uses the quick release method.

Instant pot philly cheesesteak pasta step by step

1. Set Instant Pot to Saute. Once the IP is hot melt the butter. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes..
2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. Add pasta and stir to combine. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir..
3. Turn off the Instant Pot. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. Serve!.

Kristin shares this great safety tip for using such method: "Place a towel over the valve and use a wooden spoon or pot holder to manually turn valve from seal to vent."The towel will prevent the steam from burning your hands or face and if by chance the recipe starts to spew liquid, the towel will prevent the cooking liquid from. Ingredients for Instant Pot Philly Cheesesteak Pasta. Sirloin Steak, Flap Meat, Chuck Roast - most types of steak will work. Gemelli Pasta - I like to use gemelli as it is a denser pasta and the bite experience is more like a Philly Cheesesteak, but any pasta of your choosing is just fine. Please make sure to adjust the time up or down as needed depending on the pasta.