Recipe: Perfect Ninja Foodie/ Instant Pot Pulled Pork

Ninja Foodie/ Instant Pot Pulled Pork. Elevate Your Flavor Game In The Kitchen & Transform The Way You Cook At Home. This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Great recipe for Ninja Foodie/ Instant Pot Pulled Pork.

Serve pulled pork on potato rolls topped with coleslaw. Turn the Foodi's sauté function on HI and let the pot heat up. Once hot, add the pork tenderloins. You can cook Ninja Foodie/ Instant Pot Pulled Pork using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ninja Foodie/ Instant Pot Pulled Pork

1. Prepare 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
2. You need 1 Tbsp of Salt.
3. Prepare 2 Tbsp of Worcestershire sauce.
4. It's 1 Tbsp of Black Pepper.
5. It's 1/2 of large onion chopped.
6. Prepare 1 Tbsp of minced garlic.
7. Prepare 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

Add the pressure cooking ingredients to the pot, moving the pork tenderloins around to evenly coat the bottom of the pot with the mixture. Making pulled pork in an Instant Pot is a little different than slow cooker pulled pork. The Instant Pot gives you the ability to sear the meat, which is a great way to add additional flavor. If you are pressed for time, you can skip that step, but the maillard reaction that browns the meat will add another layer of flavor.

Ninja Foodie/ Instant Pot Pulled Pork step by step

1. Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
2. Serve on toasted buns..
3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
4. I used liquid smoke instead of Worcestershire sauce... to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

Add tomato paste and stir to incorporate. Stir occasionally, using a wooden spoon or silicone tongs to shred the pork. Tear each uncooked biscuit so that it is in two halves, like a hamburger bun. Place biscuit halves evenly across the surface of the pork. Stir occasionally, using a wooden spoon or silicone tongs to shred the pork.