How to Make Delicious Instant Pot Beef Caldereta

Instant Pot Beef Caldereta. I f you're looking for a faster way to cook and enjoy Filipino food, this Instant Pot Beef Caldereta might just be what you need. Now you can prepare the familiar flavors of this tomato-sauced based stew of tender, succulent beef chunks and hearty potatoes in half the time with the popular Instant Pot or any multicooker, without losing the soul of classic Pinoy cooking. Great recipe for Instant Pot Beef Caldereta.

Probably not from her side of the Philippines. Set your Instant Pot to Saute mode. Once hot, add oil and saute potatoes, carrots and bell pepper. You can cook Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Beef Caldereta

1. It's 2 lbs of beef chuck; cut into 2” chunks.
2. It's of Soy sauce.
3. It's of Black pepper.
4. It's 5 cloves of garlic; minced.
5. It's 3/4 of ths of an onion; minced.
6. It's 8 oz of can Tomato Sauce.
7. Prepare of Beef stock.
8. It's 2 of bay leaves.
9. You need 2 of carrots; cut into chunks.
10. Prepare 3 of red potatoes; cut into chunks.
11. Prepare 11 of mini bell peppers.
12. You need 4.25 oz of Liver Spread.
13. You need 1 tbsp of brown sugar.
14. Prepare of Peas.

Put in the garlic, onions, and tomato. Saute until translucent and add the beef. Add the peppers, the onions, and the olives. Season with salt and pepper to taste and serve with rice.

Instant Pot Beef Caldereta instructions

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
3. Add your onions and garlic to the instant pot and sauté until translucent..
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

Set Instant Pot on sauté mode an allow to warm up. Add chicken and brown a bit on all sides. Add all of the vegetables except for the peas. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions.