Recipe: Delicious Instant pot beef barley soup
Instant pot beef barley soup. Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.
Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables. Get the SLOW COOKER beef and barley soup recipe here. Instant Pot Beef and Barley Soup. You can cook Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Instant pot beef barley soup
- It's 2 Tablespoons of butter.
- It's 1 Tablespoon of olive oil.
- It's 2 lbs of cubed beef stew meat.
- You need 1 teaspoon of sea salt.
- Prepare 1 teaspoon of garlic powder.
- You need 1/2 teaspoon of black pepper.
- It's 1 cup of diced white onion.
- It's 1 cup of celery sliced.
- Prepare 2 cups of sliced carrots.
- You need 4 cloves of garlic minced.
- You need 2 (32 oz) of cartons beef broth.
- You need 1 (14 oz) of can petite diced tomatoes.
- It's 2 teaspoons of red wine vinegar.
- Prepare 2 teaspoons of soy sauce.
- You need 2 teaspoons of Worcestershire sauce.
- You need 1 packet of beef gravy mix.
- You need 1/2 teaspoon of turmeric powder(I use turmeric twist).
- Prepare 2 teaspoons of fresh rosemary minced.
- It's 2 teaspoons of fresh thyme minced.
- Prepare 3 Tablespoons of fresh parsley minced.
- It's 1 cup of chopped kale (I use frozen).
- You need 2 cups of quick cooking barley.
Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Instant Pot Beef and Barley Soup is an easy, healthy soup made in less than an hour with the help of the pressure cooker. Be sure to check out all my Instant Pot Recipes, but a few of my favorites are Instant Pot French Dip Sandwiches, Instant Pot Honey Baked Ham, and Instant Pot Chicken Tacos. Add the beef back in along with the carrots, tomatoes, potatoes, barley, broth, salt, pepper, thyme, and bay leaf.
Instant pot beef barley soup instructions
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
Instant Pot Beef Barley Soup Recipe. Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot soup recipes are perfect for lunch and dinner during the cold winter months. Or any time of the year for that matter.