How to Cook Appetizing Instant pot Portuguese Chicken and Rice

Instant pot Portuguese Chicken and Rice. Make this delicious Instant Pot Portuguese Chicken and Rice Recipe (Pressure Cooker Portuguese Chicken and Rice) Galinha à portuguesa 焗葡國雞飯! Pour water into the bowl of rice. Make sure all the rice is soaked with water.

Then sprinkle in the seasonings, and add the rice and chicken broth, mixing everything together. Allow it to do a natural release. Preheat Instant Pot by setting to "Sauté". You can cook Instant pot Portuguese Chicken and Rice using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant pot Portuguese Chicken and Rice

1. You need 3 of quarter parts of chicken.
2. You need 1 tablespoon of light soy sauce.
3. Prepare 1 tablespoon of white cooking wine (can use regular white wine).
4. You need 1/2 teaspoon of sugar.
5. You need 2 of small potatoes.
6. It's 3 of carrots.
7. It's 1 of small onion.
8. You need 3 cloves of garlic minced.
9. You need 1/2 of red pepper.
10. Prepare 1/2 of green pepper.
11. You need 2 of bay leaves.
12. Prepare 3/4 cups of coconut milk.
13. Prepare 1 1/2 teaspoon of turmeric.
14. You need 1 teaspoon of cumin.
15. It's to taste of Salt and pepper.
16. Prepare 1 tablespoon of oil.
17. You need 1 cup of jasmine rice.
18. Prepare 1 cup of water.

This canja de galinha recipe is a classic Brazilian chicken and rice soup, made in the instant pot with little effort and lots of returns! This delicious, filling and nourishing recipe goes a long way and freezes wonderfully for a week's worth of comforting meals. Brazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising. Saute onions, garlic, salt, pepper and brown sugar in oil, till softened and beginning to brown in color.

Instant pot Portuguese Chicken and Rice instructions

1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes..
2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices..
3. Heat the instant pot to sear with oil. Add onion and garlic.
4. Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant..
5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir..
6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot..

Add Chicken pieces, cook till almost done. Add broth, water, tomatoes and rice; cook till almost all liquid is absorbed. Instant pot Portuguese Chicken and Rice step by step. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices. Heat the instant pot to sear with oil.