Easiest Way to Prepare Yummy Loaded potato soup instant pot ip

Loaded potato soup instant pot ip. Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. What Instant Pot Did You Use? The first one I mentioned has a yogurt making function but other than that they are fairly similar.

And thanks for the opportunity to win an IP. I feel like I'm the only person in the world who doesn't have one. Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe. You can cook Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Loaded potato soup instant pot ip

1. You need 4 TBSP of (half stick) of salted butter.
2. Prepare 1 of medium onion diced.
3. Prepare 8 cloves of garlic minced.
4. Prepare 4 pounds of potatoes pealed and chopped into 1 inch pieces.
5. Prepare 6 cups of chicken broth.
6. You need 1 cup of white wine.
7. Prepare 1/4 cup of ruffly chopped fresh basil.
8. You need 1 TBSP of dried thyme.
9. You need 1/2 TBSP of seasoned salt.
10. Prepare 1/2 TSP of black pepper.
11. You need 1 cup of heavy cream.
12. You need 5.2 oz of herb cheese spread cut into cubes I use Boursin.
13. Prepare of Garnishes.
14. Prepare of Croutons.
15. You need of Chopped green onion.
16. It's of Mild cheddar cheese.
17. You need of Fresh chopped parsley.
18. You need of Crumbled bacon.

I love topping it with chopped bacon and green onions. How to make instant pot potato soup. The great thing about instant pots are that they take no time at all to cook your food. Sauté bacon in your instant pot.

Loaded potato soup instant pot ip instructions

1. Turn on instant pot to saute high/more setting. When reads hot add in butter..
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes..
3. Add in the garlic and cook for another 3 minutes again stirring occasionally..
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
5. Stir in potatoes, basil, thyme, season salt, and black pepper..
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
7. Stir in heavy cream and cheese spread until melted. Turn off pot..
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
9. Ladle into bowls and top with garnishes..
10. Enjoy!!.

Add in veggies, garlic, salt, pepper. Instant Pot Loaded Baked Potato Soup. Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. Pour the chicken broth/stock into the pot, followed by the cream of chicken soup. Give the Instant Pot contents a gentle stir to distribute the cream of chicken soup.