Easiest Way to Prepare Appetizing Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot). Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Instant Pot Taco Casserole is made entirely in the Instant Pot. And each time the results have been fabulous! Be sure to submerge the noodles under the cooking liquid, but not directly on the bottom of the pot. You can cook Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Taco Casserole (Instant Pot)

1. It's 1 of White Onion, diced.
2. Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. Prepare 6 oz. of Canned Diced Green Chilies.
4. You need 1 3/4 of Roasted Red Bell Pepper.
5. Prepare 2 cups of Chicken Broth.
6. You need 1 tsp of Garlic, minced.
7. It's 3 Tbsp of Chili Powder.
8. Prepare 2 tsp of Ground Cumin.
9. It's 1 tsp of Dried Oregano.
10. You need 1/2 tsp of Salt.
11. Prepare 1/4 tsp of Black Pepper.
12. Prepare 32-48 oz. of Ground Beef, frozen.
13. You need 12 oz. of Wide Egg Noodles.
14. It's of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos. Serve it immediately or freeze it! Mexican food has got to be one of my favorites cuisines to eat and tacos are pretty high up on the list. But this instant pot taco meat recipe can be used for so much more that just tacos like taco salads, nachos and burritos!

Taco Casserole (Instant Pot) step by step

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat up the pot. Drain as much excess grease as possible. How to Make Instant Pot Taco Casserole. Cook ground beef until no longer pink. Stir in the remaining ingredients except cheese.