Easiest Way to Cook Tasty French onion soup Instant Pot IP

French onion soup Instant Pot IP. This is probably the best French Onion Soup you'll ever have. It's better than any restaurant, that's for sure and it has that PERFECT balance of savory and sweet! To make the Instant Pot French onion soup recipe attainable on even a busy weeknight, I caramelized the onions in my Instant Pot.

Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze. HOW TO FREEZE or store FRENCH ONION SOUP FOR LATER. You can cook French onion soup Instant Pot IP using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of French onion soup Instant Pot IP

1. Prepare 6 tablespoons of unsalted butter.
2. You need 2 of yellow onions chopped.
3. It's 2 of red onions chopped.
4. Prepare 1/2 teaspoon of baking soda.
5. You need 2 cups of white wine.
6. You need 4 cups of beef broth.
7. You need 4 of thyme sprigs.
8. It's 2 of bay leaves.
9. Prepare 1 TSP of kosher salt.
10. You need 4 of garlic cloves minced (garlic lovers 8 cloves).
11. You need 1 of baguette loaf.
12. It's 4-6 slices of provolone cheese.
13. It's of Garnishes.
14. It's of Kosher Salt.
15. You need of Fresh ground pepper.
16. Prepare of Fresh parsley.

Let the french onion soup cool completely before storing it in airtight containers and storing it in the fridge or freezer. A French onion soup recipe that is not only delicious, but is a time saver. Instant Pot French Onion Soup is great for those chaotic weeknights when you are in a hurry but still want a satisfying dish. Use Instant Pot French Onion Soup as a light main dish or as a great appetizer to a great entree.

French onion soup Instant Pot IP instructions

1. Melt butter in pressure cooker over medium saute setting..
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes..
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid..
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown..
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves..
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid..
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces...
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese..
9. Place bowl in oven and cook with oven door cracked until cheese is melted..
10. Remove from oven. sprinkle salt, pepper, and parsley over the top..
11. Enjoy!!.

Learn how to use your Instant Pot to meal prep by subscribing to our newsletter! Ahh, this dish is so simple to make! Instant Pot French Onion Soup is simple, tasty, and impressive! Way back in high school, my favorite class was French. I took four years of French classes.