Recipe: Tasty Instant Pot Rotisserie Chicken

Instant Pot Rotisserie Chicken. Hands down THE BEST Instant Pot rotisserie chicken! I change out the thyme for rosemary for personal preference and couldn't be happier with the results. The whole family enjoys this meal and leftovers are good in quesadillas, soup, sandwiches, or even cold.

When I have tested this myself, I have had mixed results. So for best results, I recommend using fully thawed chicken. This amazing recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner. You can have Instant Pot Rotisserie Chicken using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot Rotisserie Chicken

1. It's 2 teaspoons of kosher salt.
2. You need 1 teaspoon of freshly ground black pepper.
3. It's 2 teaspoons of dried thyme.
4. You need 1 teaspoon of paprika.
5. You need 1 teaspoon of dried oregano.
6. It's 1 teaspoon of onion powder.
7. You need 1 teaspoon of dried rosemary.
8. You need 1 teaspoon of garlic powder (add more if you love garlic).
9. It's 1 (4 pound) of whole roasting chicken.
10. Prepare 1 of lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice).
11. You need 2 tablespoons of canola oil.
12. It's 1 cup of chicken stock.

Delicious whole chicken cooked in the Instant Pot. The BEST Instant Pot Rotisserie Chicken. This whole chicken pressure cooker recipe is seasoned with the BEST seasoning blend for perfectly juicy fall off the bone chicken every time. Instant Pot Rotisserie Chicken is my favorite way to cook a whole chicken.

Instant Pot Rotisserie Chicken instructions

1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary..
2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon..
3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes..

The pressure cooker locks in an intense amount of flavor and juice. Remove the chicken from the pot and pour in the chicken broth. Best of all, includes instructions for using fresh,, thawed or frozen chicken, and an oven. Note: This post may contain affiliate links; view my Disclosure Policy for details. Instant Pot Rotisserie Chicken is one of the most delicious recipes for a whole chicken!