Recipe: Yummy Beef with Spicy Garlic Sauce with Rice instant pot ip

Beef with Spicy Garlic Sauce with Rice instant pot ip. Boil enough water in a pot to boil all of your beef. Once the water is boiling, add the beef. Strain in a colander and rinse thoroughly with fresh water to remove any impurities.

Mix all ingredients for the sauce and set aside. Turn Instant Pot to Saute high and wait till Pot says hot. This delicious Hunan beef with garlic sauce can be enjoyed over cauliflower rice for a delicious low carb, keto dinner or over quick rice for a family style take out inspired dinner. You can cook Beef with Spicy Garlic Sauce with Rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef with Spicy Garlic Sauce with Rice instant pot ip

1. You need 2 TBSP of olive oil.
2. Prepare 1.5-2 pounds of stew meat.
3. It's 2 TBSP of low sodium soy sause.
4. Prepare 1/2 cup of white wine.
5. It's 1 cup of shelled edamame (found in freezer section).
6. It's 4 of green onions chopped.
7. It's 1 of heaping cup shredded carrots.
8. It's of Spicy Garlic Sauce.
9. You need 3 TBSP of minced garlic.
10. You need 1 TBSP of chili paste with garlic.
11. Prepare 1 TBSP of ground ginger.
12. You need 1 TSP of ground mustard.
13. Prepare 1/2 TSP of Chinese 5 spice.
14. Prepare 1/2 TSP of crushed red pepper flakes.
15. It's 3 TBSP of brown surgar, packed.
16. You need 1/3 cup of low sodium soy sause.
17. You need 2 cups of water.
18. It's 1 TBSP of rice vinegar.
19. You need 1 TBSP of Sriracha sauce.
20. You need 1 TBSP of sesame seed oil.
21. Prepare of For rice.
22. Prepare 2 cups of Jasmine rice.
23. Prepare 2 cups of water.

Cook this copycat takeout Chinese garlic beef as a stir fry or in the Instant Pot and enjoy easy dinner clean up with this one pot meal. Stir in the prepared stir fry sauce. If you like cumin and spicy food, then you'll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.

Beef with Spicy Garlic Sauce with Rice instant pot ip step by step

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside..
2. Prepare rice. Rinse rice in strainer till water runs clear..
3. Mix all ingredients for the sauce and set aside..
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil..
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots..
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package..
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure..
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken..
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste..
10. Enjoy!!.

In a medium bowl, stir together soy sauce, brown sugar, beef broth, vinegar, sesame oil, ginger, garlic, and crushed red pepper flakes. Turn Instant Pot to "Saute" mode. Add more oil if needed between batches. In the bowl of your instant pot, combine the chicken, soy sauce, vinegar, honey, Gochujang, ginger, and garlic. Once done cooking, use the natural or quick release function and release the steam.