Easiest Way to Cook Appetizing Instant Pot Lobster Tails with Butter Sauce

Instant Pot Lobster Tails with Butter Sauce. Pressure Cooker Lobster Tails with Butter Sauce. I made some tasty Pressure Cooker Lobster Tails with Butter Sauce! A lobster tail in instant pot is truly the easiest method I have tried.

The Best Easy Instant Pot Lobster Tails Recipe - tender, delicious lobster tails cooked to perfection using an Instant Pot or pressure cooker!. Pan Seared Scallops with Garlic and Lemon Recipe is the secret to perfect pan seared scallops in a lemon garlic butter sauce, bursting with lemon and garlic butter flavor for a fancy seafood. Pressure Cooker Lobster Tails with Butter Sauce.. You can cook Instant Pot Lobster Tails with Butter Sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant Pot Lobster Tails with Butter Sauce

1. It's of Frozen lobster tails.
2. You need 1 cup of water.
3. You need 1 tbsp of old bay seasoning.
4. It's 1 cup of butter.
5. It's 1 tsp of minced garlic.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/2 tsp of pepper.
8. You need 2 tsp of lemon juice.
9. Prepare 1 tsp of cilantro.

Serve the grilled lemons with the lobster tails and extra garlic butter sauce. I'm a little worried that the high-pressure setting will be too hard on the delicate lobster meat. This Instant Pot Lobster Tails recipe is a delicious indulgence for special occasions or when you just feel like treating yourself. The lobster tails are cooked to perfection and when dipped in some garlic butter, they are a little piece of heaven!

Instant Pot Lobster Tails with Butter Sauce instructions

1. Cut line down inside of each shell.
2. Add water and seasoning to instant pot.
3. Place lobsters shell side down on wire rack.
4. Cook sealed for 4 minutes.
5. Add 1 tbsp butter to pan, cook until it starts to turn brown..
6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside..
7. Use quick release for pressure..
8. Serve immediately with butter sauce..

Add lobster broth, Shaoxing wine, soy sauce, ginger, garlic, sugar and white pepper to the Instant Pot. Stir well and then add in the shrimp and stir. Stir well and then add in the shrimp and stir. Close the Instant Pot lid and turn the valve to a Sealing position. When the Instant Pot is done cooking, quick release (QR) the steam.