Easiest Way to Prepare Perfect Basil Tomato Soup (Instant Pot)

Basil Tomato Soup (Instant Pot). Bring home the taste of Rao's Tomato Basil Soup today. Bring high-quality ingredients and flavors to your pantry. Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil!

I've officially converted my favorite slow cooker soup to an instant pot version that's way quicker and easier (like all things with the instant pot seem to be). This is one of those soups that I can really eat all year round, and my family loves it too! Instant Pot Creamy Tomato Basil Soup is a quick and easy pressure cooker soup recipe that requires minimal prep and takes minutes to make! You can cook Basil Tomato Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basil Tomato Soup (Instant Pot)

1. It's 1 tbspn of butter.
2. Prepare 1 of small onion.
3. Prepare 2 cloves of minced garlic.
4. You need 1 (28 oz) of can basil, garlic, & oregano diced tomatoes.
5. Prepare 2 cups of chicken broth.
6. Prepare 1 cup of water.
7. Prepare 3/4 cup of basil sliced.
8. Prepare 1 of tspn salt.
9. You need 1 of tspn pepper.
10. You need 1/2 of tspn oregano.
11. It's 2-4 dash of Parmesan cheese grated.
12. You need 2 pinch of red pepper flakes.
13. It's 1/2 cup of heavy cream.

This winter has been colder than usual, so I've been cranking out easy Instant Pot soup recipes like crazy. This Instant Pot creamy tomato basil soup is packed with flavor, and with healthy veggies. Just a touch of heavy cream gives the soup richness without too many calories. To begin this recipe, dice one medium onion, two large celery stalks, and two large carrots.

Basil Tomato Soup (Instant Pot) instructions

1. Chop onion and sauté with garlic in butter until translucent using instant pot..
2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes..
3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired).
4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl..
5. VOILA! Take a cooksnap & let us know what you thought!.

Sauté these in a bit of olive oil using the Instant Pot's sauté setting. The Instant Pot Tomato Basil soup recipe is so simple. First thing you do is add your mixture of tomatoes, minced sweet onion, butter, and garlic into your Instant Pot. Fill with a vegetable stock, only to the fill line. Easy Tomato and Basil Soup (Instant Pot and Slow Cooker Soup), is loaded with tomatoes, cheese, fresh basil, cream, and garnished with garlic basil parmesan cheese crisps.