Recipe: Tasty Instant Pot Top Round beef steak

Instant Pot Top Round beef steak. Easy Instant Pot Round Steak Notes. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; Make sure you stir everything before you start cooking. Try this yummy Instant pot steak recipe for dinner tonight.

The foil pack potatoes and onions make the best side dish. Your entire family will love this recipe! In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. You can cook Instant Pot Top Round beef steak using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Top Round beef steak

1. It's of Grapeseed or olive oil.
2. You need of Top Round beef steaks.
3. Prepare of Beef Bullion cubes(s).
4. It's of Pink himalayan sea salt.
5. You need 1 cup of water.

Steak in the Instant Pot is great with potatoes cooked all at the same time! Tender sirloin and vegetables for dinner have never been easier to make. Steak in the Instant Pot works great! Throw in some potatoes with a thick onion gravy and dinner is ready.

Instant Pot Top Round beef steak step by step

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
4. Remove meat as needed until all steaks have been seared.
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.

When the roast has reached room temperature, put the oil in the Instant Pot liner and press the sauté setting. Sear the roast on all sides, remove and set aside. Deglaze the liner with the beef stock. Turn off the Instant Pot and add vegetables to the bottom of the pot. So tender and a great flavor to the sauce.