How to Prepare Delicious Instant Pot Deer Roast
Instant Pot Deer Roast. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. The Instant Pot just might be changing cooking. Well, it's works for wild game too!
Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast. You can have Instant Pot Deer Roast using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Instant Pot Deer Roast
- You need 1.5 Lb of deer roast.
- It's 1/4 cup of grapeseed oil.
- Prepare 3-4 cups of water.
- It's 2 of beef bullion cubes.
- You need of Desired seasonings for roast.
- It's 1 lb of package baby carrots.
- You need 5-8 of small russet potatoes diced.
- You need 1 stick of butter.
But I couldn't find any recipes for what to do with the deer roast in our freezer. So I decided to wing it. The roast was frozen and into the Instant Pot it went. I diced up some baby carrots, potatoes, onion, and chopped garlic.
Instant Pot Deer Roast instructions
- Pour grapeseed oil in IP and set to sear on high.
- Cut meat and sear all sides for 2-3 min each.
- Add water to pan along with bullion cubes and other seasonings with meat.
- Cook at high pressure for 50 minutes with pulse release until pressure is gone.
- Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter.
- Cook at high pressure for 16 minutes.
Place the trivet in the Pot and return the seared roast to the Pot. Dump the potatoes and carrots into a steamer basket and set it on top of the roast. Whisk together, scraping bottom of pot to get any stuck on pieces off the bottom to prevent burning. What I love about preparing venison steak in the Instant Pot is that you can go from rock solid frozen to fall off the bone tender in about two hours. Instant pot venison has become a staple in our household as a quick and easy way to prepare meat.