Recipe: Tasty Bacon Split Pea Soup (Instant Pot)

Bacon Split Pea Soup (Instant Pot). Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe. Though this Split Pea Soup is typically made with ham, I don't usually have leftover ham in my fridge. Bacon on the other hand, I always have in stock.

Mix into the soup about half of the crispy pancetta, remove the bay leaf, and serve the soup with the rest of the pancetta bits as garnish. Split-pea warning and precautions Most pressure cooker manuals include a standard line warning against pressure cooking split-peas primarily because they can gum-up the safety valves. Stir in broth and water, scraping up browned bits from bottom of pot. You can cook Bacon Split Pea Soup (Instant Pot) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Split Pea Soup (Instant Pot)

1. You need 1 pound of split peas.
2. It's 7 cups of chicken broth.
3. Prepare 6-7 rashers of bacon.
4. Prepare 1 of smoked ham hock.
5. You need 1 of large carrot grated.
6. You need 1 of small onion chopped.
7. It's 1 of tspn black pepper.
8. You need 1 dash of olive oil.

Instant Pot Split Pea Soup only takes about an hour, with the sautéing and natural release, so that's a big time saver! The peas come out nice and soft, and the flavor is very good! If you want a Vegetarian or Vegan pressure cooker split pea soup, omit the butter (for vegan), use vegetable broth, and try some liquid smoke to give the soup a. The most delicious split pea soup….made in the Instant Pot!

Bacon Split Pea Soup (Instant Pot) instructions

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater.
2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery..
3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook..
4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons..
5. Complete! Share a cooksnap & tell us what you thought!.
6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup..

This easy soup recipe has bacon, ham steak, carrots and onions. It's warm and comforting for winter months. Soup is one of my favorite things to make in the Instant Pot. No simmering all day in the slow cooker or the stovetop. Vegetarians can enjoy it meatless, and meat lovers can add ham bone or bacon.