Easiest Way to Make Tasty Instant Pot Beef Stew

Instant Pot Beef Stew. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.

This Instant Pot Beef Stew is the perfect meal for a chilly day. It is warm and full of comforting textures and flavors. Cooking it in the Instant Pot is a game changer. You can cook Instant Pot Beef Stew using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Beef Stew

1. You need 1 pound of chuck stew beef, small cubes.
2. Prepare 2 Tbs of flour.
3. You need 1/2 pound of carrots, peeled and sliced.
4. You need 1 of medium white onion, diced.
5. Prepare 1 pound of white or golden potatoes, cubed.
6. Prepare 6 cloves of garlic, minced.
7. Prepare 4 cups of low sodium beef stock.
8. You need 3 Tbsp of steak sauce.
9. Prepare 2 tsp of thyme, rosemary.
10. It's to taste of S&P.
11. Prepare 1 bag of frozen peas, thawed.

This beef stew will quickly become your favorite Instant Pot soup. It's comfort food at it's best! So gather those ingredients and let's make some soup! [cmtoc_table_of_contents] Instant Pot Beef Stew Ingredients. Stew Meat - Chuck steak or round steak is inexpensive and great to use for stew meat.

Instant Pot Beef Stew step by step

1. Put IP on sautè mode, add 2 Tbs olive oil.
2. Add beef.
3. Cook until about half done, add flour and continue cooking.
4. Add veggies (except peas), stock, sauce and seasoning.
5. Put IP on stew setting and set time for 35 minutes.
6. Release steam and open IP, add peas.
7. Serve with crusty bread or hearty crackers or use my biscuit recipe.

To Thicken the Sauce: Take the meat and vegetables out into a large bowl. Tools for Instant Pot Beef Stew. Why are we browning the chuck steak as a whole before cutting it up? Due to less surface area, browning the chuck steak as a whole will retain more moisture. Maillard reaction excels in dry and high heat environment, so the chuck.