How to Prepare Perfect Instant Pot Peanut Butter Chicken

Instant Pot Peanut Butter Chicken. Loaded with creamy, nutty, sweet, and spicy sauce. This has lately been my favorite meal. It's so flavorful and great for peanut lovers.

This Instant Pot peanut butter chicken recipe is amazing! If you love pressure cooker chicken with bold flavors this is it. Your kids will love it too. You can cook Instant Pot Peanut Butter Chicken using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Pot Peanut Butter Chicken

1. It's 1 tbsp of olive oil.
2. It's 1 tbsp of sesame oil.
3. It's 2 lbs of chicken breast cubed.
4. Prepare 1 cup of chicken broth.
5. It's 1/4 cup of unsweetened peanut butter.
6. It's 1/4 cup of soy sauce.
7. It's 1 tbsp of vinegar.
8. Prepare 1 tbsp of sriracha sauce.
9. You need 2-3 tbsp of honey.
10. Prepare 2 tsp of garlic powder.
11. Prepare 2 tsp of ginger powder.
12. Prepare 1/2 tsp of red chili flakes (optional).
13. It's to taste of Salt.
14. Prepare to taste of Pepper.
15. You need 2 tbsp of finely chopped green onion for garnish.
16. It's 1-2 tbsp of roasted chopped peanuts.

Keyword chicken, instant pot, peanut butter, pressure cooker. Stirring in the peanut butter after the chicken is cooked, or dropping it on the top of the chicken will prevent the sauce from getting too thick at the bottom of the instant pot which can cause a mild scorching. So drop it on top, or add it after you release the pressure. The sauce will start off a bit watery, but will thicken as it cools.

Instant Pot Peanut Butter Chicken step by step

1. Heat oil on saute mode.
2. Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together..
3. Select manual for 9 minutes set to sealing..
4. Vent after cooking, remove lid stir together..
5. Cook on saute with no lid to reduce liquid.
6. Garnish with green onions and chopped peanuts.

Instant Pot Peanut Butter Chicken Recipe Instructions: Add the chicken to the Instant Pot insert. Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken. Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream. This Instant Pot Thai Peanut Chicken recipe is a great short-cut to a flavorful weeknight dinner! Boneless chicken breasts are cooked in a coconut peanut sauce.