Easiest Way to Cook Delicious Cube Steak & Gravy Instant Pot IP

Cube Steak & Gravy Instant Pot IP. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Steaks Online Today & Save! Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. You can cook Cube Steak & Gravy Instant Pot IP using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cube Steak & Gravy Instant Pot IP

1. Prepare of Dredge.
2. Prepare 1/2 cup of flour (ap).
3. Prepare 1 tsp. of Salt.
4. Prepare 1 tsp. of Pepper.
5. You need 2 tsp. of Garlic powder.
6. It's 1/4-1/2 tsp. of Cayenne (optional).
7. Prepare of Main.
8. You need 3/4 pounds of cube steak.
9. Prepare 1 of gravy packet.
10. It's 1/2 of large onion.
11. It's 1 tsp. of Salt.
12. You need 1 tsp. of Pepper.
13. It's 1/4-1/2 tsp. of Cayenne (optional).
14. Prepare 1 1/2-2 cups of broth.

Cube steak is so simple to make and tastes SO good! It is an irresistible steak that is so filling and easy to make. Cube steak is a tenderized meat that is full of flavor. A quick and easy dinner is just what is needed on a busy weeknight and this cube steak recipe is going to be one you make over and over again.

Cube Steak & Gravy Instant Pot IP instructions

1. Mix dredge ingredients in whatever container you wish..
2. Cut your cube steak how you like, I like bite sized pieces..
3. I just toss it in the dredge until coated..
4. Chop half an onion, I like this long, but do what you like..
5. Set your IP to saute.
6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it..
7. Once your meat is just browned, add your onions..
8. Keep stirring until the onions just turn a little.
9. I happened to buy this gravy, use what you like..
10. Add your gravy and broth to the mix in the liner. Give it a stir..
11. Set your IP to pressure cook for 15 minutes.
12. Quick Release (QR) pressure when time is up.
13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉.
14. We served this with a potato and cauliflower mash which is posted also..

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. In a skillet, cook steaks in oil until lightly browned on each side. Cube steak is steak that has been tenderized, but can still be tough.