Recipe: Appetizing Instant Pot Chicken White Chili

Instant Pot Chicken White Chili. HOW TO MAKE WHITE CHICKEN CHILI IN THE PRESSURE COOKER. When using a pressure cooker or Instant Pot, it's best not to cook dairy under pressure since it has a tendency to curdle and then make a mess when the pressure is released. (New to the Instant Pot? How to make this Instant Pot White Chicken Chili Add ingredients to the Instant Pot.

Instant Pot Chicken White Chili This Instant Pot White Chicken Chili is hearty, creamy, and made in a fraction of the time that the traditional recipe takes. Directions for dried and canned beans! If you love this White Chicken Chili, you may also love Instant Pot Classic Chili , Slow Cooker White Chili , or Sweet Potato Black Bean Chili. You can cook Instant Pot Chicken White Chili using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken White Chili

  1. Prepare 2 of boneless, skinless chicken breast, cubed.
  2. It's 1 pound of dry pinto beans.
  3. You need 6 cups of sodium free chicken stock.
  4. It's of Medium onion, chopped.
  5. It's of Bell pepper, chopped.
  6. It's 2 cloves of garlic, minced.
  7. You need 1 tsp of salt.
  8. You need 1 tsp of red pepper flakes.
  9. Prepare 1 tsp of cumin seeds.
  10. It's 1 Tbs of dark chili power.
  11. You need 2 tsp of pepper.
  12. It's 4 of bay leaves.

Instructions For the Instant Pot: Place the chicken, chicken broth, brown beans, black beans, diced tomatoes, green chilis, corn, salt, pepper, onion powder, chili powder, cumin, garlic powder, and oregano in the pot of the Instant Pot and stir to combine. Put the lid on the Instant Pot and lock it into position. Tender chicken mixed with beans, corn, and green chiles! Instant Pot Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans (dried or canned).

Instant Pot Chicken White Chili step by step

  1. Place all ingredients in Instant Pot.
  2. Select Bean/chili setting. Should be high pressure.
  3. Set timer for 75 minutes.
  4. Make sure steam valve is closed.
  5. Start.
  6. After cooking, release steam.
  7. Remove bay leaves, test seasoning.
  8. With potato masher, mash about 1/2 the beans (this will also shred the chicken).
  9. Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges.

Win your next chili cook-off with this recipe. Get the SLOW COOKER version of this recipe Chicken substitutions in place of rotisserie chicken - two cooked chicken breasts, chopped up OR two raw chicken breasts (frozen or thawed). If using raw chicken, cook as directed with the chili ingredients. Once pressure has released, remove the chicken shred or chop and add back to the pot with the cream cheese. Instant Pot Chicken Chili with Canned Beans Add stock, tomatoes, corn, seasonings, and drained canned beans to the Instant Pot.