Recipe: Appetizing Kung Pao beef instant pot ip

Kung Pao beef instant pot ip. About The Meat In This Instant Pot Kung Pao Beef: However, if not using the instant pot then only use thinly sliced London broil and cook it lightly to medium. These are easy Chinese recipes you can make at home. Cut the vegetables while the meat cooks in the instant pot.

Remove lid when pressure has finished releasing. Kung Pao Chicken is a staple Chinese dish found at basically every restaurant, but every one of them does it up a little differently. While it normally features a brown sauce with a peanut flair and spicy kick, I've had Kung Paos that. You can have Kung Pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kung Pao beef instant pot ip

1. It's 10 oz of rice noodles.
2. You need 2 TBSP of canola oil.
3. It's 2 pounds of stew meat cut thin.
4. You need 4 TBSP of minced garlic.
5. Prepare 2 cups of beef broth.
6. Prepare of Sauce.
7. Prepare 1/3 cup of soy sauce.
8. It's 1 TBSP of ground ginger.
9. You need 2 TBSP of hoisin sauce.
10. You need 1 TBSP of rice vinegar.
11. Prepare 1 TBSP of chili paste.
12. It's 1 TSP of sesame oil.
13. Prepare of Veggie mix.
14. It's 1 of medium yellow onion chopped.
15. Prepare 1 of red pepper chopped.
16. You need 1 of green pepper chopped.
17. It's 1/2 cup of salted peanuts.
18. You need 2 TBSP of crushed red pepper.
19. It's of Other ingredients.
20. It's 5 oz of spinach.
21. Prepare 2 TBSP of corn starch.
22. You need 2 TBSP of water.

Saute: Heat the vegetable oil in a wok over high heat. Cook for just a few seconds. Add the green bell peppers and scallions. Swap beef for turkey in this Instant Pot chili recipe and you will have a dish which is just as flavorsome but even lower in fat, and high in protein..

Kung Pao beef instant pot ip step by step

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

I have been obsessed with Kung Pao Chicken since I was a little girl. Kung Pao Chicken packs a ton of flavor and is delicious on its own, but it's best served over rice. While the dish is cooking in the Instant Pot you can cook rice on the stove top or in the microwave, or if you're lucky enough to own two Instant Pots, you can prepare white rice in the IP using our quick and easy hack HERE. Instant Pot Kung Pao Chicken - the perfect easy pressure cooker recipe to curb that takeout craving for busy weeknights. Best of all, this popular favorite is healthier, low carb, keto and paleo friendly with the same classic sweet & spicy flavors as your local Chinese restaurant.