Recipe: Tasty Instant pot Red Kuri Squash Soup with roasted fennel

Instant pot Red Kuri Squash Soup with roasted fennel. Great recipe for Instant pot Red Kuri Squash Soup with roasted fennel. Instant pot Red Kuri Squash Soup with roasted fennel cubed red kuri squash, peeled, medium onion, diced, water, bay leaf, marjoram, dry, medium fennel bulb, cored and sliced, salt and pepper, evoo D. Add the onion, fennel and butternut squash.

Pressure Cooker Butternut Squash Soup As soon as the weather starts to turn at the start of fall, Butternut Squash Soup is one of my FAVORITE dishes to enjoy. Red kuri squash is a popular ingredient in France, where it is known as potimarron because its flesh has a slightly nutty quality that is reminiscent of the chestnut (marron, in French). In this recipe shared by The Cook's Atelier, a cooking school and epicurean center in Beaune, France, it is roasted to bring out its sweet, nutty flavor before it is pureed into a velvety cold soup with a. You can have Instant pot Red Kuri Squash Soup with roasted fennel using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Instant pot Red Kuri Squash Soup with roasted fennel

1. You need 4 cups of cubed red kuri squash, peeled.
2. It's 1 of medium onion, diced.
3. You need 3 cups of water.
4. Prepare 1 of bay leaf.
5. It's 1/4 tsp of marjoram, dry.
6. It's 1 of medium fennel bulb, cored and sliced.
7. Prepare of salt and pepper.
8. It's of evoo.

Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad // Minimalists will love this simple recipe from Naturally Ella which requires just a few simple ingredients to make. Roasted Red Kuri Squash + Tart Cherries // A House in the Hills put a unique twist on roasted red kuri squash with tart red cherries, pecans and rosemary. These squash also go well with herbs, beans, curry, and spices. Try it in casseroles, soups, curries, or bake it into pies and muffins.

Instant pot Red Kuri Squash Soup with roasted fennel step by step

1. Heat oven to 375..
2. Heat IP on saute. Saute diced onion in EVOO until tender.
3. Press cancel.
4. Add cubed squash, water, bay leaf, marjoram, salt, and pepper..
5. Close the lid and vent to seal. Cook high pressure for 15 minutes..
6. Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet..
7. Roast fennel for 20 min, stirring halfway through..
8. Once Instant Pot finishes, quick pressure release. Remove the bay leaf..
9. Use an immersion blender to blend the soup..
10. Serve, and garnish with roasted fennel..

Red kuri squash is a great substitute for acorn squash, and other squash varieties that don't need to be peeled before cooking. Here are some of our favorite recipes to make the swap. Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon and nutmeg to an Instant Pot pressure cooker. Close lid securely and set vent to "Sealing". Home » Chef Recipes » Gluten Free Soup Recipes » Roasted Dairy Free Red Kuri Squash Soup.