Recipe: Yummy Instant Pot Mac and Cheese

Instant Pot Mac and Cheese. Instant Pot Mac and Cheese - This macaroni and cheese is every family's favorite comfort food pasta recipe made easy in the Instant Pot! Instant Pot Mac and Cheese takes all of the creamy goodness of homemade mac and cheese and turns it into a meal you can have on the table in minutes! Elbow macaroni and seasonings are cooked in the Instant Pot until perfectly tender.

The Magic of Instant Pot Mac and Cheese. We need to identify the brand of mac that is Instant Pot mac and cheese. This is: you've graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. You can cook Instant Pot Mac and Cheese using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Pot Mac and Cheese

1. You need 2 1/2 cups of dry elbow macaroni.
2. It's 3 cups of water.
3. You need 1/2 tsp of onion powder.
4. You need 1 tsp of dry mustard.
5. You need 1/4 tsp of seasoned salt.
6. You need 1/4 tsp of pepper.
7. You need 1 tbls of butter.
8. Prepare 3 oz of cream cheese.
9. You need 3/4 cup of milk divided.
10. It's 2 1/2 cup of shredded cheddar cheese.
11. You need 2 tbls of shredded parmesan cheese.

You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle. How to Make Instant Pot Mac and Cheese: Add macaroni, water, mustard and salt to Instant Pot. When time is up, quick release the pressure and stir in evaporated milk, cheese, butter and nutmeg. Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®).

Instant Pot Mac and Cheese instructions

1. Add macaroni, water, seasonings and butter to Instant Pot..
2. Set timer for 6 minutes on high pressure..
3. Release pressure and leave water, add in cream cheese until melted..
4. Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk..

Between boiling the water and making the cheese sauce, even the best boxed macaroni and cheese can't beat that timing. Add macaroni, butter, water, mustard, salt, and pepper to your Instant Pot. Once complete, use a quick release. In the insert of an Instant Pot or pressure cooker, add the macaroni, water, butter, kosher salt, ground mustard and garlic salt. Place the following in the instant pot, the pasta, water, dry mustard, and hot sauce.