Easiest Way to Make Appetizing New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot). A Tasty Addition To Your Dinner. Try Our Savory New Orleans Style Red Beans Now! Add the ham bone, Tabasco sauce, salt, thyme, and bay leaf.

Learn more about BUSH'S® New Orleans Style Red Beans™. Add BUSH'S New Orleans Style Red Beans to shrimp, sausage, seafood, and other bayou bites for a smoky spice. These gluten-free red beans are a great way to add extra protein to your meals that can't be beat! You can cook New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you achieve that.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

1. You need 1 of White Onion, finely chopped.
2. Prepare 1 of Green Bell Pepper, finely chopped.
3. You need 1 of Red Bell Pepper, finely chopped.
4. It's 3 of Celery Stalks, finely chopped.
5. You need 2 1/2 c of Dried Red Kidney Beans.
6. It's 3 of Bay Leaves.
7. Prepare 2 tsp of Garlic, minced.
8. You need 1 tsp of Thyme Leaves.
9. You need 3/4 tsp of Louisiana Cajun Seasoning.
10. You need 3 cups of Chicken Broth.
11. Prepare 2 cups of Water.
12. You need 14 oz. of Andouille Sausage (Pork).
13. Prepare 2 Tbsp of Sweet Cream, Salted Butter.
14. You need of Tabasco Sauce.
15. It's of Salt.
16. It's of Ground Black Pepper.

Add more water if the mixture becomes dry and thick. As they say in New Orleans, let the good times roll! Smoky, savory, spicy, and sure to please your family and friends, BUSH'S New Orleans Style Red Beans can turn any meal into Cajun cuisine. They're just like having Mardi Gras in a can!

New Orleans Style Red Beans & Rice (Instant Pot) step by step

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..

Add BUSH'S New Orleans Style Red Beans to shrimp, sausage, and other bayou bites for a smoky spice. Add the beans, garlic, and enough water to cover the contents in the pot. Melt shortening in a skillet over medium heat. Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method. New Orleans-style red beans and rice is mind-bendingly delicious.