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Recipe: Tasty NYFRB Shredded Pork, instant pot

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NYFRB Shredded Pork, instant pot. This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.

NYFRB Shredded Pork, instant pot The pieces may fall apart and that's just fine. Once all the pork pieces are in a bowl, use two forks to shred the pieces. Add favorite BBQ Sauce and Serve. You can have NYFRB Shredded Pork, instant pot using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of NYFRB Shredded Pork, instant pot

  1. Prepare 3 lb of Boneless Pork Shoulder.
  2. Prepare 2 of Not Your Father's Root Beer, bottles.
  3. It's 8-10 pieces of thick cut bacon strips.
  4. Prepare 2 Tbls of EVOO.
  5. It's 8-10 of Burger buns.
  6. Prepare of BBQ Sauce.

At this point, your pulled pork will already be full of flavor. Just try a piece and you will be amazed! The Instant Pot pulled pork recipe makes perfectly juicy and tender BBQ pulled pork in a fraction of the time as grilling or slow roasting. We share all of the tips and tricks to making succulent pulled pork, whether.

NYFRB Shredded Pork, instant pot instructions

  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side..
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces..
  3. Close instant pot lid, set top to sealing..
  4. Press manual, then press adjust to increase to 120 minutes.
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces..
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!.

With the Instant Pot, it's no longer an all-day affair to cook up a batch of ultra-tender saucy pulled pork. A lot of pulled pork recipes start with a dry rub or brine, with the option to mix in BBQ sauce after cooking, but not this one. To keep it easy while getting lots of rich, smoky-sweet flavor, the pork gets cooked directly in the sauce. The only note here is if using a frozen pork shoulder, the instant pot will take longer to come to temperature, extending the cooking time. While this Instant Pot pork shoulder recipe is a BBQ one, you can easily change the spice mix to a Cajun spice mix, or Mexican fajita-style pulled pork!