Recipe: Delicious Mom’s chicken burritos (bulk)

Mom’s chicken burritos (bulk). Cube chicken then fry in the pan on Medium heat until cooked. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients. These burritos are vegetarian, but are not the healthiest of food choices as they contain several artificial ingredients and preservatives.

And here's a bag of burritos to eat whenever you want (ahem, especially if you don't like the real dinner I brought). If you are a longtime fan, as am I, of the other freezer burritos I have on my site, the main difference is that these burritos (my mom's famous recipe) don't have rice to bulk up the ingredients and they are much saucier. You'll get requests to serve Amy's burritos for dinner again and again.. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom’s chicken burritos (bulk)

1. Prepare 3 (40.5 oz) of cans refrained beans.
2. Prepare 4-5 lbs of sour cream.
3. You need 64-96 oz of salsa (mild/medium/hot).
4. Prepare 2 lbs of shredded cheese.
5. It's 3 of whole chicken.
6. It's 33 oz of sliced olives.
7. You need 2 of sweet onions.
8. Prepare 5 cups of white rice.
9. Prepare 40-50 of burrito tortilla shells.
10. You need 3 tablespoons of garlic.

This Chicken-and-Waffles Recipe Puts a Slightly Healthier Spin on a Southern Classic. Just insert the code by clicking "View. Place the enchiritos in the pan. Do not top with additional sauce and cheese.

Mom’s chicken burritos (bulk) instructions

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
4. Serve wrapped in tortilla shells..

Bulk Burritos BULK BURRITOS You'll be proud to serve the great taste that makes El Monterey America's favorite brand of frozen burritos! SIGNATURE QUESADILLAS Charbroiled chicken, roasted veggies and plenty of melted Monterey Jack cheese make these quesadillas hard to resist. Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you're ready to eat. Our family is kind of obsessed with these make-ahead chicken burritos.