How to Cook Delicious Instant Pot "New World" Chicken Paprikash

Instant Pot "New World" Chicken Paprikash. Step-by-step how to make Instant Pot Chicken Paprikash. Turn on Instant Pot and press the SAUTE function. Pour in olive oil and add diced onion.

When the onion has translucent color, add in the chicken pieces. This chicken paprikash can be made either in an Instant Pot® or on the stovetop. In the bottom of the pressure cooker, add olive oil and butter. You can have Instant Pot "New World" Chicken Paprikash using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Instant Pot "New World" Chicken Paprikash

1. Prepare 1 (250 ml) of container of full fat sour creme.
2. You need 5 of boneless skinless chicken breasts, cubed.
3. You need 2 strips of bacon.
4. It's 1 of rib celery, minced.
5. It's 3 of roma tomatoes, minced.
6. You need 1 of large vidalia onion, minced.
7. You need 2 of garlic cloves, minced.
8. You need 1 1/2 cups of chicken stock.
9. Prepare 3 tbsp of white flour.
10. Prepare 1/4 cup of heavy cream (or table cream).
11. It's 1 of red pepper minced.
12. It's 15 of white mushrooms, thinly sliced.
13. Prepare 1 tbsp of vegetable oil.
14. It's 4 tbsp of sweet paprika.
15. Prepare 2 tbsp of dried dill.

Turn instant pot on "SAUTE" and add chicken thighs. Season the chicken with salt and pepper. Heat the oil in the Instant Pot in the Saute mode. Instant Pot Chicken Paprika—tender chicken thighs in a flavorful creamy tomato and paprika sauce served over pasta or rice.

Instant Pot "New World" Chicken Paprikash step by step

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy..
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step.
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning..
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn..
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker..
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring..
7. Cover instant pot, set to pressure cook for 25 minutes.
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk thoroughly so no clumps are seen. Set aside..
9. After timer ends, remove pressure manually from pressure cooker. Slowly stir in flour/cream mixture. Wisk to prevent clumps..
10. Let sit and thicken for about 20 minutes.
11. Add dried dill. Mix well..
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point..

Related: SLOW COOKER chicken paprika recipe Instant Pot Chicken Paprika. This is a comforting stew-like chicken and sauce that was a perfect family dinner to eat this past week. And when I saw some chicken leg quarters on sale, I knew I had to make up a batch of Instant Pot Chicken Paprikash. I'm normally a chicken breast kind of girl. No one in my family is a huge fan of meat on the bone.