Easiest Way to Cook Tasty Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. Secure lid and move pressure release valve to Sealing position. Lightly oil a baking sheet or coat with nonstick spray.

The instant pot makes this process so quick and easy. Set the instant pot to the saute function. Once it reads "hot", add in olive oil, onion, garlic, carrots, celery, and jalapeno. You can cook Instant Pot Chicken Tortilla Soup using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken Tortilla Soup

1. Prepare 2 lbs of chicken breast and/or thighs.
2. Prepare 3 cloves of garlic, minced.
3. It's 1 of onion, diced.
4. You need 2 of carrots, peeled and diced.
5. Prepare 1 of medium red bell pepper, diced.
6. It's 4.5 oz of can diced green chilies.
7. Prepare 15 oz of can diced tomatoes.
8. It's 8 oz of can tomato sauce.
9. It's 1/8 tsp of cayenne pepper.
10. You need 1 1/2 tbls of chilli powder.
11. You need 2 tbls of cumin.
12. It's to taste of Salt and pepper.
13. It's 2 of bay leaves.
14. It's 7 cups of chicken broth.
15. It's 1 cube of rapunzel broth cubes.
16. Prepare 1/4-1/2 cup of chopped cilantro.
17. It's 1/2 of lime juiced.
18. It's of Toppings: tortilla chips, diced avocado, shredded Mexican cheese.

This Instant Pot Chicken Tortilla Soup is perfectly spiced and full of veggies and chicken. You can make it with boneless skinless chicken breasts or thighs. You can also skip the meat and double the amount of the black bean or use them with red kidney beans. Another option for a meatless soup is to add lentils or quinoa.

Instant Pot Chicken Tortilla Soup instructions

1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
3. Add the canned ingredients..
4. Add the remaining ingredients, except for the fresh cilantro..
5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
7. Add the chopped cilantro and lime juice..
8. Serve with desired toppings!.

Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones!